P52: Veggetti Recipe
Wondering what you can do with a Veggetti? Here's an easy recipe I enjoy! Ingredients: Two large, fresh zucchini Minced Garlic tsp, or to taste. Handful of Chia seeds ( Why? ) Butter, tbsp. *Gasp!* Salt & Pepper (to taste) One jar* of Classico Florentine Spinach and Cheese pasta sauce (Use two jars if you are also preparing traditional pasta for your family). Aidell’s Chicken Meatballs- Italian Style with Mozarella Cheese (packaged pre-cooked) ¼ Cup Shredded whole milk mozzarella cheese Instructions: Melt butter in a skillet on medium heat Cut the ends off the zucchini and cut in half so you have two small cylinders. Insert the zucchini in either end of the Veggetti gadget (thin or thick; I prefer thin). Twist the zucchini in the Veggetti gadget and it will create “noodles” of zucchini. (You will also end up with leftover “cones” of zucchini. I toss them, but you may wish to use them somehow.) Sautee the zucchini noodles in butte...